|
POPPED AMARANTH SPECIFICATIONS - MFI
|
| Protein |
|
Minerals (mg/100g) |
| Protein |
17.0% |
Phosphorous |
600 |
| Quality (% of casein) |
92.0% |
Potassium |
460 |
|
|
Magnesium |
343 |
|
|
Calcium |
170 |
|
|
Iron |
23 |
| Amino Acids (g/16g N) |
|
Sodium |
5 |
| Aspartic |
7.82 |
Manganese |
4 |
| Glutamic |
16.12 |
Zinc |
4 |
| Serine |
6.41 |
Copper |
2 |
| Glycine |
7.88 |
| Histidine |
2.71 |
Vitamins (mg/100g) |
| Arginine |
9.94 |
Thiamine |
0.3 |
| Threonine |
3.76 |
Riboflavin |
1.0 |
| Alanine |
3.88 |
Niancin |
1.0 |
| Proline |
4.47 |
Ascorbic Acid |
3.6 |
| Tyrosine |
4.24 |
Vitamin E |
18.0 |
| Valine |
4.76 |
| Methionine |
3.00 |
Oil (g/100g) |
| Cysteine |
2.59 |
Saturated fat |
1.15 |
| Isoleucine |
4.35 |
Polyunsaturated |
2.25 |
| Leucine |
7.41 |
Monounsaturated |
1.20 |
| Phenylalanine |
5.06 |
Squalene (mg/g) |
4.6 |
| Lysine |
6.65 |
Phytosterols (mg/g) |
0.6 |
| Hyroxy Proline |
0.41 |
| Tryptophan |
0.10 |
Gluten |
Nil |
| Starch |
| Size |
1-4um |
Dietary Fibre |
11% |
| Amylopectin |
80-100% |
| Amylose |
4.8 - 7.2% |
Energy (kj/100g) |
1700.0 |
| Shelf Life |
|
Microbiological |
|
| 9 months when sealed |
|
Total Plate Count |
<1000 org/g |
|
|
Yeast & Moulds |
<10 org/g |
| Variety |
|
Source Seed Quality |
|
| Hypochondriacus |
|
% of Black Seed |
0.05% |
© Copyright 2006 Amaranth Australia Pty. Ltd. All rights reserved.
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